A restaurant that offers a wide range of food and drinks. The perfect choice for those who want a richer culinary experience.
Chevap Bar represents our version of fast food. Although the menu is smaller than at Chevap House, the quality and taste remain at a high level.
Halal
certificate
Fresh, local
ingredients
Tradicional recipe
7
locations
Who is Duje Pisac?
Our head chef, Duje, who has been enjoying his work with a cooker, a knife or in front of the fire for almost three decades, is a true creative culinary fanatic. His passion for cooking and tireless research led to the creation of kebabs that quickly became real stars. Duje is known for his dedication to work and his love for every aspect of cooking.
Welcome to our world of ćevapi, where tradition, quality, and a passion for perfect flavor meet. Our main goal is to offer a top-quality product made from the finest ingredients, with maximum attention to every detail. The meat we use comes from Slavonia and has a Certificate of Excellence – the Halal Certificate.
Our ćevapi are distinguished by their pinkish color, which comes from the fresh meat and carefully selected spices. The traditional preparation method ensures juiciness and a natural appearance without the use of artificial additives. This color is a sign of premium quality and attention to every detail.
Why are our ćevapi special pinkish color?
HALAL CERTIFICATE
We are proud of the high standards we set for all our products. Our meat comes from Slavonia, and every piece of beef has a Halal certificate, which means that it was produced in accordance with the strictest halal standards.
This certificate confirms that our meat meets all the ethical and hygienic requirements of halal nutrition. With this seal of quality, our guests can be sure that they are enjoying meat that is not only delicious and of the highest quality, but also in accordance with their religious beliefs.
We are proud to present to you where you can enjoy our authentic kebabs. Find us at the following locations and experience the best gastronomic pleasure.